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Her articles specialize in business and personal finance.
Deciding what type of beer to brew and what type of brewery is one of the first steps to starting.
You might decide to focus on a local specialty such as flavored beers or general beers such as lagers and stouts.
You also need to decide where to locate the brewery.
If you're offering a restaurant along with the brewery, that requires a different, and potentially more expensive, location than a brewery alone.
Theoretically, you can brew beer with a couple of plastic buckets, a siphon, bottles and caps.
However, a for-profit brewery will require substantially more in equipment.A small setup to brew 20 gallons at a time costs around ,500 as of the date of publication. If you believed TV commercials, you'd think your market would be gorgeous gals and beefy hunks with no one over the age of 30 -- OK, make that 35.The reality is more than 1,800 brewers and importers serve over half a million retail establishments and 7 billion gallons of beer per year.The equipment is a startup cost and isn't included in the profit and loss statement but is necessary so you'll know how much money is required.Obtaining a bank loan is one method of financing if you have assets and a strong credit score.Be careful that your investors don't drink away your profits.Katie Jensen's first book was published in 2000.Another question to decide is how big your brewery will be.Will you be making beer in small batches or in 50-gallon containers?A home equity loan or using your credit card is another.You may think friends and family would be a good source, but be careful.