Nutrition Case Studies Worksheets

Nutrition Case Studies Worksheets-54
They also need to learn the nutritional and dietary requirements of different groups of people, which will help them to understand how to create or adapt meals or recipes for peoples at different stages of life or with special dietary needs.General approaches Emphasis should be placed on the functions and deficiency symptoms of nutrients, as well as knowledge of a range of foods that provide a high source of these.

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A diet through life tutorial, which starts with a short quiz.

The tutorial helps students to recognise the different life stages and to understand why different amounts of energy and nutrients are required throughout life.

This series of nine case studies on different aspects of energy and nutrients allows pupils to explore the importance of a healthy diet in different contexts.

Each case study includes a set of questions for pupils to answer.

Our food label printables has learning sheets, worksheets and even sample food labels!

It is best if the children bring sample food labels from foods they are actually eating at home.This guide is interactive and shows how much of what to eat overall should come from each food group to achieve a healthy, balanced diet.This link directs you to some resources which will supports the teaching of the Eatwell plate.is an online diet and physical activity tool for young people aged 11 – 16 .It offers a friendly and engaging way for young people to receive feed back on their food and drink choices and levels of physical activity A programme to calculate the nutritional content of recipes and diets.These include a presentation, a recipe modification sheet, menu planners and a blank Eatwell Guide and food cards for a sorting activity.OCR’s resources are provided to support the teaching of OCR specifications, but in no way constitute an endorsed teaching method that is required by the Board and the decision to use them lies with the individual teacher.Teaching approaches should focus on nutritional analysis of recipes to ensure that dietary needs of different groups of people are designed into the dish before the making process.Consideration must also focus on meeting these dietary needs via use of an appropriate portion size.This will help generate conversation with their parents about food labels and the importance of reading them.However, in case you need some extra food labels, we have provided sample food labels for the students to use in class.

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